A species of the New World jay, which exhibits distinct regional variations within its large but discontinuous range. This stretches from southern Texas south into Mexico and Central America, with a break before the species reappears in a broad sweep across the highlands (primarily the Andes) of South America in Colombia, Venezuela, Ecuador, Peru, and Bolivia. It has been suggested that the North American taxa should be considered separate species, Cyanocorax luxuosus.
Green Jays feed on a wide range of insects and other invertebrates and various cereal grains. They take ebony (Ebenopsis spp.) seeds where these occur, and also any oak species’ acorns, which they will cache. Meat and human scraps add to the diet when opportunity arises. Green Jays have been observed using sticks as tools to extract insects from tree bark.
Western Scrub Jay
Eastern Blue Jay